Fruktsallad med paradisfrukter

För4 personer.

I Iran äter man ofta frukt och nötter efter maten. Den här goda fruktsalladen serveras med nyvispad vaniljsås.

Ingredienser

1 granatäpple
1 mango
1/2 honungsmelon
2 kiwi
250 g vindruvor
2 msk hackade pistagenötter
2 1/2 dl Kelda vaniljsås

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